LUNCH MENU
MONDAY-FRIDAY 12–15
| Starters & soup of the day 5,50€ |
Main course 5,90€ |
Dessert 4,50€ |
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| MONDAY |
STARTERS & SOUP OF THE DAY
mixed lettuce leaves, salmon, herring, chicken, tuna, egg, Feta cheese, Mozzarella cheese, onion jam, olives, artichoke hearts, radish, potato, cucumber, pickles, cherry tomatoes, champignons, broad beans, broccoli, herb croutons, pickled onions, marinated sweet pepper, tzatziki, mustard vinaigrette, pesto sauce, soup of the day, selection of bread and bread rolls & butter |
GAME STEW | PARSNIP CREAM | CABBAGE ROLL | APPLE
Elk and wild boar stewed in currant wine and served with parsnip cream, a smoked cabbage roll and caramelised apple |
CHOCOLATE | RHUBARB | BLACKBERRIES
Chocolate brownie served with rhubarb sorbet and blackberry sauce |
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| TUESDAY |
STARTERS & SOUP OF THE DAY
mixed lettuce leaves, salmon, herring, chicken, tuna, egg, Feta cheese, Mozzarella cheese, onion jam, olives, artichoke hearts, radish, potato, cucumber, pickles, cherry tomatoes, champignons, broad beans, broccoli, herb croutons, pickled onions, marinated sweet pepper, tzatziki, mustard vinaigrette, pesto sauce, soup of the day, selection of bread and bread rolls & butter |
DUCK | MUSHROOM & GNOCCHI RAGOÛT | GOAT’S CHEESE
Oven-baked duck served with pan-fried mushrooms and potato dumplings and flambéed goat’s cheese |
CHEESE CURDS | BLACKCURRANT | APPLE
Cheese curd and berry roll served with blackcurrant mousse and an apple sphere |
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| WEDNESDAY |
STARTERS & SOUP OF THE DAY
mixed lettuce leaves, salmon, herring, chicken, tuna, egg, Feta cheese, Mozzarella cheese, onion jam, olives, artichoke hearts, radish, potato, cucumber, pickles, cherry tomatoes, champignons, broad beans, broccoli, herb croutons, pickled onions, marinated sweet pepper, tzatziki, mustard vinaigrette, pesto sauce, soup of the day, selection of bread and bread rolls & butter |
BEEF PUDDING | TURNIP | MUSHROOMS | LIQUEUR SAUCE
Slices of beef and veal in butter pastry served with turnip cream, goat’s cheese mushrooms and Vana Tallinn liqueur sauce |
PRALINE | MIXED GRAINS | HONEY
Caramel hazelnut praline served with mixed grain vanilla ice cream and a honey and mint meringue |
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| THURSDAY |
STARTERS & SOUP OF THE DAY
mixed lettuce leaves, salmon, herring, chicken, tuna, egg, Feta cheese, Mozzarella cheese, onion jam, olives, artichoke hearts, radish, potato, cucumber, pickles, cherry tomatoes, champignons, broad beans, broccoli, herb croutons, pickled onions, marinated sweet pepper, tzatziki, mustard vinaigrette, pesto sauce, soup of the day, selection of bread and bread rolls & butter |
SALMON | PIKE NOODLES | CARROT | BEETROOT
Salmon baked at a low temperature and served with pike noodles, lemon & carrot cream, beetroot mousse and courgette |
SEA BUCKTHORN BERRY | PISTACHIO | CRANBERRY
Sea buckthorn berry parfait with pistachio mousse and cranberry jelly |
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| FRIDAY |
STARTERS & SOUP OF THE DAY
mixed lettuce leaves, salmon, herring, chicken, tuna, egg, Feta cheese, Mozzarella cheese, onion jam, olives, artichoke hearts, radish, potato, cucumber, pickles, cherry tomatoes, champignons, broad beans, broccoli, herb croutons, pickled onions, marinated sweet pepper, tzatziki, mustard vinaigrette, pesto sauce, soup of the day, selection of bread and bread rolls & butter |
FARMER’S PASTRY | PUMPKIN | BROAD BEANS | JUNIPER BERRY SAUCE
Chicken and pork pastry served with pumpkin balls, bean mousse and a juniper sauce |
BLUEBERRY | APPLE | CHEESE CURDS
Blueberry jelly, apple sponge cake and cheese curd cream |
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