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LUNCH MENU
MONDAY-FRIDAY 12–15
| Starter 3,50€ |
Main course 6,50€ |
Dessert 4,50€ |
Starter, main course and dessert 13,00 €
Includes a glass of fruit juice, local beer or wine
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| MONDAY |
| Cream of cauli ower soup with roast bacon
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| Vegetable lasagne with Gouda cheese and green salad
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| Tiramisu cake with chocolate pudding and vanilla sauce
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| TUESDAY |
| Green salad with vegetables and croutons and a tart oil dressing
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Spaghetti Bolognese with pan-fried cherry tomatoes, rocket, Pecorino cheese
and pine nuts
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| Sea buckthorn berry parfait with pistachio mousse and chocolate sauce
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| WEDNESDAY |
| Cheese and pumpkin soup with roasted seeds and croutons
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| Gorgonzola cheese tortellini with pan-fried chicken and baked vegetables
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| Mango mousse with sea buckthorn berry and mixed grain pudding and cherry sauce
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| THURSDAY |
| Green salad with cheese, smoked mushrooms and croutons and a tart oil dressing
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| Tagliatelle with pan-fried ham and peas and a Caesar sauce
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| Passionfruit mousse cake with exotic fruit salad and vanilla sauce
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| FRIDAY |
| Cream of parsnip soup with marinated artichoke
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| True tortellini with pan-fried mushrooms and baked vegetables
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| Chocolate cake with strawberry salad and a caramel wafer
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SALADS
12–23 |
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Monegasque salad
goat’s cheese, pickled beetroot Carpaccio, smoked mushrooms, pine
nuts, mixed salad leaves, cold pressed olive oil and nigella
8.00 € | ½ 6.00 € |
  
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Tallinn salad
potato, pork, duck, egg, peas, pickles, onion, tomato and mayonnaise dressing
A modern take on an Estonian classic – pure Estonian flavours
8.00 € | ½ 6.00 € |
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Salade Niçoise
tuna salsa, potato, mixed salad leaves, olives, cherry tomatoes,
capers, beans, artichoke hearts, egg and Feta
8.00 € | ½ 6.00 € |
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Caesar salad
Parmesan, roasted bacon, egg, rocket salad, Romaine lettuce, croutons and pine seeds
8.00 € | ½ 5.00 € |
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Royal Caesar
with chicken/duck/shrimp
10.00 € |
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Cheese salad
selected salad leaves, 3 different cheeses, tzatziki, melon, pear, roasted
courgette and aubergine, walnuts, pine nuts and beetroot croutons
8.00 € |
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SOUPS
12–23 |
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Fish broth with vegetables, pan-fried spinach and trout fillet
6.00 € |
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Farm-style soup with smoked pork shank, beans and quail egg
A modern take on an Estonian classic from the home recipe of President Konstantin Päts
5.50 €
For 2 9.90 € |
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Roasted tomato soup with cherry tomatoes and goat’s cheese
4.50 € |
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Cream of Jerusalem artichoke soup with pan-fried salami and champignons
4.50 € |
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MAIN COURSES
12–23 |
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SEAFOOD AND FISH
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Grilled tiger prawns with pan-fried spinach and garlic oil
14.90 € |
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Stir-fried tuna, butterfish, scallops and prawns with seasonal
vegetables and sōmen noodles in cheese sauce
10.90 € |
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Sashimi tuna slice with blanched pak choi, ginger,
julienned sweet potato and tamarind sauce
15.90 € |
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Pan-fried butterfish with warm peach salad, selected vegetables and Hollandaise sauce
15.90 € |
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MEAT AND POULTRY
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Pan-fried goose liver escalope with grilled duck, roasted ciabatta and Madeira-truffle sauce
17.90 € |
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Pan-fried Estonian moose steak with creamy vodka sauerkraut,
smoked parsnip and garlic with chanterelle mushroom sauce
A modern take on an Estonian classic made using meat from Southern Estonian moose
17.90 € |
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Deer and wild boar stewed in currant wine with vegetables and mixed mild spices in puff pastry
A modern take on an Estonian classic made using game from the island of Saaremaa
in an aromatic sauce
12.50 €
For 219.00 € |
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Honey-glazed duck with Mediterranean couscous, spicy
pineapple-strawberry chutney and blackcurrant sauce
12.90 € |
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Grilled rib-eye steak with Worcester sauce and flavoured butter,
fried vegetables with potatoes and smoked mushrooms
17.90 € |
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Stewed lamb neck fillet with Feta sauce, spinach and potato cake, smoked tomato
12.90 € |
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SIGNATURE MENU
18–22 |
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| Amuse-Bouche |
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Smoked cheese pie with cured salmon, fennel salad
and a beetroot vinaigrette |
White or red wine, 12cl |
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Roasted wild boar fillet Carpaccio
with garlic sorbet and cherries |
White or red wine, 12cl |
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Honey-glazed duck with Mediterranean couscous,
spicy pineapple-strawberry chutney and blackcurrant sauce |
White or red wine, 12cl |
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| Chèvre served with red plum, wine jelly and mango jam |
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Warm chocolate fondant and lychee sorbet.
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Port, 8cl |
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| 42.50 € |
With drinks: 64.00 € |
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| Dishes may contain traces of |
| lactose |
gluten |
citrus fruit |
nuts or seeds |
egg |
mushrooms |
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